Line cookie sheets with silicone baking mats or parchment paper. Instructions. Leave a comment below and share a photo on Instagram. Question: I made these cookies the other week and they turned out FABULOUS. Add eggs and vanilla; beat well. Bake at 350° for 10 minutes or until cookies start to brown around the edges. 1 tablespoon pure vanilla extract. I ended up adding an extra tablespoon of butter to help it all come together and they took about 12 min to cook! https://www.tasteofhome.com/recipes/coconut-chocolate-chip-cookies I made these (a double batch) this week for our monthly birthday celebration at work and had 20+ ladies as “tasters”. Maybe I need help:) Don’t worry, I am not done baking yet. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake for 5-7 minutes or until coconut is lightly toasted, stirring once. https://www.allrecipes.com/recipe/19205/chococonut-chip-cookies My pantry shelf where I keep such things as nuts, chocolate, coconut… Chewy cookies packed with toasted coconut and white chocolate chips! It’s perfect without being too sweet and buttery! Brown Butter Toasted Coconut Chocolate Chip Cookies. I have been makin these cookies for a few years now and everyone always loves them…..I am about to make them for a sheriff’s department banquet and will need to make them in bulk. Luckily, I had all of the ingredients except coconut extract, used coconut oil instead. Beat the butter, sugar, brown sugar, eggs, and vanilla together until well blended. These coconut chocolate chip cookies are soft and chewy and feature the sweet taste of toasted coconut flakes. We made these for a road trip and they were gone in no time at all. To toast oats, spread in a thin layer on a baking sheet and bake at 350°F for five to ten minutes, stirring halfway through, until golden and fragrant. Note-if you can’t find Heath Toffee Bits you can chop up Heath or Skor candy bars. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Let cool. I wanted an extra kick of chocolate so I stirred in a handful of chocolate chips. Bake at 350° for 5-10 minutes, stirring occasionally, till coconut … Remove from pan, and cool completely on wire racks. https://www.landolakes.com/recipe/20379/toasted-coconut-toffee-cookies Oatmeal Chocolate Chip Cookies with Toasted Coconut 217 shares To toast coconut shreds or flakes, you can bake them on a cookie sheet in a 300°F oven for 15 to 20 minutes – stirring a couple of times to toast evenly – or toast until brown, stirring constantly, in a dry skillet over medium heat. Bake for 5-7 minutes or until coconut is lightly toasted, stirring once. I will be making these again, new favorite! How to make white chocolate chip cookies with toasted coconut? 1 cup granulated sugar. Can you substitute coconut oil for butter? Instructions; Preheat the oven to 350 degrees. Oats – You can substitute the oats for 1/2 cup of toasted pecans or walnuts. Line another baking sheet with parchment paper or a silicone baking mat and set aside. The Two Peas & Their Pod Cookbook is here. Sweetened coconut flakes will result in a sweeter cookie. Required fields are marked *. Line a cookie sheet with a silpat liner or parchment paper. BUT they also have less butter AND sugar than most recipes making these slightly healthier than the average. No fuss, no frills, just some really tasty cookies. Line a cookie sheet with a silpat liner or parchment paper. Read More, Your email address will not be published. Brown Butter Toasted Coconut Chocolate Chip Cookies. The cookies spread slightly, puff up just a tad, the chocolate chips begin to soften, and the coconut flakes melt into the dough forming the most perfect crispy, chewy, coconut chocolate chip … Josh even declared them as his new favorite cookie. STEP 2. In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first). These cookies packed with toasted coconut, pecan, and dark chocolate have crisp edges, chewy centers and irresistible flavor. We share a love of cooking, baking, and entertaining. Put shredded coconut on a cookie sheet and broil until toasted and set aside. These are my boyfriend’s favorite cookies!! Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … Set coconut aside to cool. Put shredded coconut on a cookie sheet and broil until toasted and set aside. Melt the two tablespoons of butter in a large skillet. Print this Recipe! Whisk together until just blended together. He says that a lot so we will see how long it lasts:). Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds. These will be a crowd favorite! In the bowl of a stand mixer, add brown sugar and butter. This cookie is proof that coconut and chocolate were meant to be together. My original copy is half burned (a little problem toasting the coconut) so I thought I better get this published. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. For now, enjoy a batch of Toasted Coconut, Toffee, and Chocolate Chip Cookies-they are outstanding! Directions. I hope to hear back from you soon. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and arrange coconut in a single layer on the pan. https://www.tasteofhome.com/recipes/coconut-chocolate-chip-cookies Whisk together until just blended together. Cream butter in a large … 1 cup granulated sugar. My question to you is have you frozen the dough or even the made cookie for these before? Add all dry ingredients (almond flour, oats, coconut, chocolate chips, raisins, baking powder, pink salt, brown sugar) to a bowl. Tips for making coconut oil chocolate chip cookies:-To toast shredded coconut, place it in a single layer in a pie dish or 9×13″ pan. Last week I was going through our chocolate drawer in our freezer. In a bowl, cream butter, shortening and sugars until fluffy. If you like a thinner chocolate chip cookie, reduce oats to 1/3 cup. Add a few to a goodie bag and hand them out as party favors. Remove from the oven and cool the cookies on the pan. Notes. In a medium bowl, stir together the flour, baking soda, and … Vanilla – I think Mexican Vanilla Extract makes the best chocolate chip cookies. I found this recipe a year or two ago and have been making these ever since! The cookie dough is so delicious; tastes like a candy bar. Because these Toasted Coconut Chocolate Chunk Cookies are the bomb.com!. Beat in vanilla extract, coconut extract, and egg. The toasted coconut and toffee bits create a chewy cookie that is to die for. Add oats. But beyond hitting multiple textural components, they have wonderful flavor, with warm cinnamon accenting the toasted pecan and sweet oats. Chocolate Chips – Semi-sweet or dark chocolate … If not using baking mats, spray your baking sheets with olive oil or cooking spray of choice. Toasted Coconut and Chocolate Chip Oatmeal Cookies | Add these thick giant cookies to your Christmas Cookie Tray! Oatmeal Chocolate Chip Cookies with Toasted Coconut 217 shares To toast coconut shreds or flakes, you can bake them on a cookie sheet in a 300°F oven for 15 to 20 minutes – stirring a couple of times to toast evenly – or toast until brown, stirring constantly, in a dry skillet over medium heat. Toast – shredded coconut in a medium frying pan under medium low heat until coconut starts to take on a golden brown color, about 2-3 minutes. Let’s make some really delicious Toasted Oat Chocolate Chip Cookies, shall we? Add dry ingredients and mix together. 35.9 g We enjoy creating recipes that are simple, fresh, and family friendly. Slowly add dry ingredients and mix until combined. Melt the butter in a large microwave safe bowl for 45 seconds.. Stir in the sugars. Spread the coconut in shallow pan. To toast oats, spread in a thin layer on a baking sheet and bake at 350°F for five to ten minutes, stirring halfway through, until golden and fragrant. Roll into 1-inch balls and press some of the toasted coconut on top. Roll into 1-inch balls and press some of the toasted coconut on top. Thank you! Preheat oven to 350F. Set aside. Preheat oven to 350 degrees. Place the dough in the fridge for 20 minutes. In your electric mixer, whisk together the melted coconut oil, vanilla, coconut sugar, and egg until creamed together and combined. Finally add in chocolate chips, toasted coconut and half the cranberries (the chopped ones) Place baking mats on top of baking sheets (You should fit 12 cookies on each 1/2 sheet baking mat). These cookies that Erin has gifted to us from her top-rated cookbook have little bits of everything.. They’re plenty hearty and chewy, with textured oats, gooey chocolate chips, and crisp toasted pecans. Step … He says they’re even better than his mom’s famous cookies Thank you for the recipe! Beat the butter, sugar, brown sugar, eggs, and vanilla together until well blended. makes just over 2 dozen cookies. This cookie is proof that coconut and chocolate were meant to be together. made these twice already and I’m not usually a coconut person. Print this Recipe! Bake at 350° for 5-10 minutes, stirring occasionally, till coconut … Texture and taste is perfect. For a Limited Time only you can get our toasted coconut cookies enrobed with rich, dark chocolate! Not only are they filled with C H O C O L A T E chunks with subtle hints of toasted coconut in every bite. Let cool a couple of minutes. The recipe below only makes about 15 cookies. https://www.gonnawantseconds.com/coconut-chocolate-chip-cookies Let cool. Transfer toasted coconut to a small mixture bowl to cool. Line a baking sheet with parchment paper and set aside. These cookies were a big hit…I loved them (kept a few at home for the family…hubby loved them too, and he’s not normally a big toffee fan.) Set aside. In a medium bowl, stir together the flour, baking soda, and salt. In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first). Our kitchen is always open! Enjoy! The coconut oil doesn’t detract from the cookie’s cookiness (you don’t miss the butter). Use an electric mixer or food processor to cream together the butter, coconut sugar, egg, and vanilla. The cookies are extra chewy from the combination of coconut and toffee bits. I am about to make them again because I can’t stop thinking about them! In a separate bowl, add … If you like these Toasted Coconut, Toffee, & Chocolate Chip Cookies, you might also like: Chocolate Chip Almond Toffee Cookies from Two Peas and Their PodChocolate Toffee Cookies from Two Peas and Their PodCrispy Toasted Coconut Cookies from Joy the BakerHeath Bar Cookies from Simply Recipes, I'm Maria and my husband is Josh. recipe adapted from this smittenkitchen recipe. Thank you! So delicious! Whisk Spread coconut on a baking sheet and toast for 5-10 minutes, stirring every minute or two, until golden. Preheat your oven to 350F. Make a dozen and surprise your kids today! Take care to watch coconut attentively as change in color happens quickly. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. But the real star here is the toasted coconut: it adds a depth of flavor unusual for a chocolate chip cookie. To Make Coconut Chocolate Chip Cookies. Add in the almond flour, baking soda, and sea salt. To Make Coconut Chocolate Chip Cookies. By popular demand, Dark Chocolate Coconut THINSTERS are back! These will be a crowd favorite! The cookies are thick, chewy, and have a slight nutty flavor from the toasted coconut. https://www.allrecipes.com/recipe/15311/chewy-crispy-coconut-cookies BUT they also have less butter AND sugar than most recipes making these slightly healthier than the average. Instructions. Combine dry ingredients together and stir into the butter and sugar mixture until dough forms.. Stir in chocolate chips, toffee bits, and coconut. Finally add in chocolate chips, toasted coconut and half the cranberries (the chopped ones) Place baking mats on top of baking sheets (You should fit 12 cookies on each 1/2 sheet baking mat). I like coconut, but I LOVE toasted coconut. Oats – You can substitute the oats for 1/2 cup of toasted pecans or walnuts. My husband who doesnt have a sweet tooth loves these cookies. Instructions. 1 tablespoon pure vanilla extract. Chocolate Chips – Semi-sweet or dark chocolate chips. In a large bowl, whisk together the coconut sugar, … https://www.allrecipes.com/recipe/15311/chewy-crispy-coconut-cookies Preheat oven to 350°. How much for the 4 tablespoons of butter? Toasted Coconut White Chocolate Cookies are luscious and amazing. Heat oven to 350°F. We love sitting around the table with good food, good conversation, and good friends and family! Great recipe! I didn’t want them to feel neglected any longer so I decided to make Toasted Coconut, Toffee, and Chocolate Chip Cookies. Beat at medium speed, scraping bowl often, until creamy. https://cookienameddesire.com/coconut-chocolate-chip-cookies-recipe Melt the two tablespoons of butter in a large skillet. 1-2 cups semi-sweet chocolate chips Shredded Coconut. These cookies are AMAZING. At first I didn’t think there were enough wet ingredients (I used a hand mixer and the dough was really thick since it’s full of coconut and chocolate) but the cookies turned out perfect! Tips for making coconut oil chocolate chip cookies:-To toast shredded coconut, place it in a single layer in a pie dish or 9×13″ pan. Cook and stir over medium heat for about 7 minutes until oats start to lightly brown. The secret ingredient here is the toasted coconut flakes – there’s nothing better than the little bit of chewy crunchy goodness they bring to this recipe. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. 3. Toasted Coconut and Chocolate Chip Oatmeal Cookies | Add these thick giant cookies to your Christmas Cookie Tray! These cookies packed with toasted coconut, pecan, and dark chocolate have crisp edges, chewy centers and irresistible flavor. Vanilla – I think Mexican Vanilla Extract makes the best chocolate chip cookies. In a separate bowl, add the chickpea liquid (the liquid in canned chickpeas) and cream of tartar. Place the coconut and pecans on a baking sheet and toast in the oven for 6-8 minutes, stirring once, until golden and fragrant. Add all dry ingredients (almond flour, oats, coconut, chocolate chips, raisins, baking powder, pink salt, brown sugar) to a bowl. The dark chocolate chunks send this cookie over the top-these babies are superb! Toast coconut in a medium skillet over low heat, until light brown. 1-2 cups semi-sweet chocolate chips Shredded Coconut. 2. 1 cup (2 sticks) unsalted butter, melted and browned to about 3/4 cup butter. They're perfect for holiday baking and Christmas Cookie Exchanges because they're so quick and easy to whip up. Bake at 375 F for 8-10 minutes. Stir in chocolate chips. Transfer toasted coconut to a small mixture bowl to cool. Turn a traditional chocolate chip cookie into something amazing this holiday season by adding in toasted coconut. Toast – shredded coconut in a medium frying pan under medium low heat until coconut starts to take on a golden brown color, about 2-3 minutes. Add semi-sweet chocolate chips. Place the coconut and pecans on a baking sheet and toast in the oven for 6-8 minutes, stirring once, until golden and fragrant. Yes, we have a special drawer for chocolate and it is packed full:) I found two bags of Heath toffee bits at the bottom. Take the dough from the fridge and scoop tablespoons of dough onto a lightly buttered or parchment lined cookie sheet, leaving large spaces between each … Add the chocolate chips and coconut and stir until just combined. Add vanilla and eggs and mix well.. If you're using candy eyes, dab a warm chocolate chip with the back of the sprinkle and then use the melty chocolate to "glue" the sprinkles onto the cookies… makes just over 2 dozen cookies. This is our 100th cookie recipe on our blog! I have plenty of new cookie recipes to share, so stay tuned. Preheat oven to 350 degrees. Page 2 does not print. Because these Toasted Coconut Chocolate Chunk Cookies are the bomb.com!. Instructions; Preheat the oven to 350 degrees. Preheat oven to 350°. 2 1/2 cups all-purpose flour. Toasted Oat Chocolate Chip Cookies. Cook and stir over medium heat for about 7 minutes until oats start to lightly brown. Add eggs, almond extract, and vanilla. 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