Oh these look so scrummy! In a stand mixer with the dough hook attachment, pour in the soured milk, yeast… Mix flour, sugar, baking powder, nutmeg and salt in mixing bowl. Using a heavily floured doughnut cutter, cut out rings, reflouring the cutter each time. Mix the buttermilk, butter, and eggs in seperate bowl. In the bowl of your stand mixer mix the yeast, milk and sugar. You might want to break the first doughnut apart and make sure it is cooked all the way through before removing the others from the oil. Place dough on a lightly floured surface. When ready to fry, line a baking sheet with paper towels and place a cooling rack upside down on top of the towels. This particular recipe also does not call for yeast, so if you are out of yeast like me, you can still triumph in donuts! Any changes to the recipe required for baking?? In a deep, heavy skillet or in an electric skillet or deep fryer, fill oil to a depth of … The dough … Heat oven to 200F. Glaze donuts right away, you can also use 1 cup of milk + 1 tbsp white vinegar, confectioners sugar for dusting or thick vanilla glaze. What I’m not kidding about this week though, is donuts. Let stand for at least 5 minutes. Kids will love them with a big glass of milk. Stir the batter once or twice with a wooden spoon to ensure … … The batter was in workable even when I added extra flour. They will last, unglazed, in an airtight container for about a day or two. Preheat oven to 325 degrees. In a medium bowl, whisk the eggs, … My family and I make this recipe for old fashioned pioneer donuts twice a […] I could go for one (or three) with a tall glass of milk right now! I might give that a try since not a fan of deep frying. Sep 16, 2017 - Buttermilk Doughnuts: this easy, no rise dough is an quick way to have fresh doughnuts at home anytime. A proper draining rig is also a necessary item for these old fashioned buttermilk donuts. Cook 4 rings at a time, flipping them over as they rise to the surface, about 50 seconds per side. I wonder if I can bake them or use an air fryer next time? With speed on low, gradually add remaining 2 1/2 cups flour, mixing just until … . As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. These doughnuts sound delicious with that buttermilk tang! It will be thick and delicious and so lemony! Carefully fry 2-5 donuts (depending on the size of your pot) at a time. Thus we can ever be grateful for the culinary delights that are donut holes. Your email address will not be published. 3. I will walk you through it step-by-step. The dough will be more dense than a yeast donut and will therefore sink when placed in the fry oil, but never fear, they will float after a few seconds. And always try the donut when I’m at a bakery, so I know the field. Always enjoyed them from Chuck’s Donuts in the Bay Area decades ago. Spend a lazy weekend making homemade doughnuts and your family will be extremely pleased with you. Notes: You won't think you're eating a donut-shaped muffin with this one! The dough will be quite sticky. The frosting is just icing sugar and lemon that you whisk to … Merry Christmas. Turn dough onto a floured surface and knead several times. This was my first attempt at making doughnuts and I can’t wait to make more. Mixed in minutes & easy to fry you'll be in donut heaven in no time! Place fried Donuts in warm oven until ready to serve. Add your eggs, honey, vanilla and butter and whisk to combine. As long as the shortening is kept at the right temperature, these doughnuts are not at all greasy. Hi there! Once fried, I transfer my donuts on their draining rig to a warm oven (about 200F) until I am ready to glaze and eat them. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! I highly recommend a thermometer for frying and if you have one, a deep fat fryer would be fantastic. Remove to draining rig & return the oil to 360 after each batch. Let it be until the mixture is foamy. I hope this gives you the encouragement to try these old fashioned buttermilk donuts at home! The buttermilk glaze really sends them over the top with flavor. In the bowl of a stand mixer fitted with a paddle attachment, combine 1 cup of … Donuts can be stored for up to a day, unglazed in an airtight container. Cake-style donut – An old-fashioned donut is a cake donut so there is no yeast in the recipe, which means no kneading or proofing. Grease a skillet with butter over medium heat and pour in the egg mixture. Your email address will not be published. I liked them and felt they tasted better the next day. Microwave on high until melted. Decrease the speed to low, add the remaining 2 1/2 cups flour, and mix until just combined, about 30 seconds. Dough should be moist and tacky. In the bowl of a stand mixer fitted with a dough hook, place buttermilk, yeast and sugar. There is absolutely nothing in this world that I love better than a donut. These doughnuts look incredible! Adults will savor one or two with a cup of coffee. 4 hours ago. using a smaller 1 inch cutter, cut the donut holes out. Using a 3 inch round cutter, cut as many donuts out as you can. , I’m such a sucker for homemade donuts and these look absolutely to die for! I’m a sucker for an old fashioned doughnut — love these! The buttermilk not only helps provide the lift, but also gives a bit of a tang to the dough so you have that old fashioned donut taste. Before frying another batch, make sure oil temperature has returned to 375 degrees. I use a cooling rack set upside-down over paper towels on a sheet pan. Your email address will not be published. Directions in a large bowl beat eggs and sugar until light and lemon colored. You can re-use your fry oil. In a large mixing bowl, combine the eggs, sugar, vanilla, vegetable oil, buttermilk, flour, baking powder, baking soda, and salt. To serve, dust with powdered sugar or dip in the thick vanilla glaze. Classic cake donuts get a bit of a twist with added buttermilk. Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Be sure to check out my video tutorial for even more tips! Donuts are best served the day they are made. I love to eat them plain, but you can make a simple cinnamon sugar to coat them with. As they are cake donuts, the rest for the dough is important for the chemical reaction to take place so that they puff while cooked. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Required fields are marked *. They have a simple, but delicious taste and are incredible eaten while they are fresh and warm. Add more hot water until desired consistency is reached. The donuts are fried, but don’t use any yeast so it makes them quick and easy. Pinning for later, I’ve never made doughnuts before and can’t wait to try yours. Same great texture – Even though these donuts are baked and there is no yeast in the recipe, the texture is slightly chewy and the outside is still crispy like a traditional donut. They are also a special treat to make for when one of your kids has a spend the night party. You can find it in the baking aisle with the cooking oils. These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. Looking forward to giving this recipe a try. Once the egg is cooked to … These look like the perfect treat with a cup of coffee on a lazy Sunday morning. I know it may sound too good to be true but this recipe is absolutely foolproof. To make the butter lemon donut glaze, whisk 2 tbs of melted butter with 1 cup of powdered sugar, 2-3 tbs of lemon juice (fresh or bottled) and a splash of milk (small splash). My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. Glaze if desired. Has that happened to you recently? With speed on low, gradually add remaining 2 1/2 cups flour, mixing just until combined. To the bowl add the eggs, melted butter, honey, vanilla and salt. You too can have the fried delights right in your kitchen in under…say 2 hours. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, nutmeg, and cinnamon. Feb 11, 2020 - There is a bakery here in DC which makes the absolute best donuts I have ever had. This will create soured milk (buttermilk!). Donuts should sink and then rise to the top of the oil. Combine with dry ingredients and mix until smooth. As donuts evolved the dough became richer and more dense. Place all ingredients in a bowl and whisk to combine. Stir batter with a rubber spatula a few times just to make sure everything is evenly mixed. Never fear, I’m here to help. Lightly spray a donut pan with cooking spray. I want to make some but I’m afraid some would go to waste. You just mix and bake. In a 2-cup liquid measuring cup, combine buttermilk, butter, and eggs. Man has this week slipped away from me. To make yeast donuts, we are going to start with my basic enriched yeast dough. . Add wet ingredients to the dry and mix on medium speed for about 30 seconds. Want to see more breakfast recipes? Make the doughnut dough Place the water, buttermilk, beaten egg and melted butter in the bread machine pan or stand mixer bowl, then add the dry ingredients, except for the yeast. Flour a rolling pin and roll dough out to a 1/2-inch thickness. They called these doughnut predecessors “olykoeks,” or oily cakes, which were fried in pork fat. In a measuring cup whisk the buttermilk, eggs, vanilla and melted butter. Mix the flour, baking powder, sugar and salt in a bowl. Fry 1.5 minutes, then flip and fry 1 minute longer. How to make buttermilk donuts. To make the doughnuts: In a bowl, sift together the cake flour, baking powder, salt and nutmeg. Bake for 10–12 minutes. In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Roll out … Pour oil into a deep heavy bottom saute pan (at least 2 inches deep) and heat over medium high heat until it reads 360F on a deep fry thermometer. I don't have it on hand, but its more or less a traditional yeast baked donut. If you are a donut fan like me then you surely will fall in love with these Buttermilk Pumpkin Donuts, we are completely addicted. I feel like a step was missing. Left plain, they are not too sweet and the flavor of the nutmeg shines through. Add the cocoa, flour, salt and knead with the dough hook for about 5 minutes. Lovely recipe Christin, they look perfect and sound delicious. Cooking time will vary based on your oil temp, your pot, your dough — but the donuts shouldn’t be in the oil for longer than 2 and a half minutes. In another large bowl, using an electric mixer or a stand mixer with the paddle attachment, beat the egg and sugar on medium speed until creamy and pale. In the Spokane area, they only occasionally surface, and then are not the best examples. Love that they’re not TOO greasy on the outside—perfection. Formed by dropping dough off the end of a spoon, their name evolved to “oliebollen,” or oily balls, thanks to their irregular round shape. Add the wet ingredients to the dry; beat on medium speed until smooth, about 1 minute. Allow it to cool then strain through cheese cloth and store at room temperature. Roll out dough on a floured surface approx a 1/2 inch thick. The buttermilk not only helps provide the lift, but also gives a bit of a tang to the dough so you have that old fashioned donut taste. Glazing simply sets my teeth on edge. They are tasty and there’s something satisfying about making them from scratch. Mostly an american history as Dutch settlers introduced doughnuts to the U.S. when they ended up in Manhattan, then known as New Amsterdam. Are we suppose the refrigerate the batter before cooking? The excess oil will be wicked away so the donuts don’t sit and absorb the oil while cooling. Donuts are best the day that they are made. Click here! Capitalism at it finest. Mix to combine. This dough gets it’s rise from the chemical reaction between the baking soda, baking powder and buttermilk (hence the name). Place shortening in a Dutch oven and heat to 375 degrees. Time is money after all. … No, not even my beloved chocolate chip cookies. Donuts are my eternal weakness. . Today, many of our beloved donut shops are closed and we can no longer enjoy the delights of a warm glazed donut. This Buttermilk Doughnut recipe is from Cook’s Illustrated and I find their recipes are perfect for learning to cook something new because they always seem to work. Required fields are marked *. Doughnuts have to be in my future this is the second recipe in two days that seems to have my name written all over it. Most likely, the hold was a matter of temperature, frying and done-ness. . I also happen to have some buttermilk I need to use. Can you leave out the nutmeg, & make a glaze to put on them? Next came the wonders of machines, and deep fat fryers so that donuts would soon take over the pastry landscape in america. Add the flour mixture and mix until the dough just comes together. Although I prefer my buttermilk bars plain or with chocolate. Donuts, as they will hence forth be called, have a long and distinguished history. My kitchen doesn’t run to one of those, so I used a heavy cast iron pot to fry my donuts. After trying numerous cooking oils and mixtures of oils, they felt that frying in vegetable shortening (Crisco) created the best flavored doughnut and the least greasy doughnut as well. What sets these donuts apart is that they are not like your […] I keep meaning to post, then I loose motivation. In a bowl, whisk together egg, 1/3 cup of sugar, buttermilk, and melted butter. In a small bowl, mix the milk and apple cider vinegar. Stir in buttermilk, eggs, butter and vanilla. In a large bowl, sift together flours, baking powder, baking soda, nutmeg, and salt. The trickiest part of donuts is in the frying. Directions dissolve yeast in warm water in a large bowl. (source). Could you bake these instead of frying?? Glaze the donuts while still warm (optional) To make the glaze, mix 1 ½ cups / 170g powdered / icing sugar with 2-3 tablespoons of hot water. EVER. This meant longer frying times in order to cook them all the way through. I just love homemade donuts! Then undoubtedly, shifted to donuts because we Americans like to shorten everything as much as possible. Cover with plastic wrap and refrigerate for up to an hour, but no less than 30 minutes. Do not stir constantly. , I followed this recipe not sure what they are supposed to to taste like Other than greasey globs They would not stay together unless i overcooked them Not sure what i did wrong but I will stick to my applesauce donuts I know i can make those. I heated it in a small toaster oven the next day. The dough is actually pretty easy to make and requires no yeast, just baking powder and baking soda. Transfer the cooked donuts onto a plate lined with paper towels. Step 1: Hydrate the Yeast. As they are cake donuts, the … I still haven’t made homemade doughnuts! Oct 15, 2017 - Explore Brenda Rivas's board "buttermilk donuts" on Pinterest. https://www.crisco.com/products/vegetable-shortening/all-vegetable-shortening. I’ve tried to make this twice and both times I had to throw away the batter. Love these old fashioned favorites! How to make old fashioned buttermilk donuts at home! Yes to the glaze! not very tasty. Drain on a wire rack. Cut … Use a stand mixer with a paddle attachment to mix together 1 cup of flour, sugar, baking powder, baking soda, nutmeg, and salt on low speed. Thankfully, the name transitioned to doughnuts because of the shape of the dough after frying — dough knots. Fry: Heat a non-flavored, high smoke point frying oil to 350 degrees by utilizing … My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. See more ideas about Delicious desserts, Dessert recipes, Desserts. But this recipe makes such a small amount (6-8 donuts) that I don’t expect them to last that long. Donuts always win with me. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate … Step 3 whisk buttermilk eggs baking soda and vanilla extract. Gather scraps together and roll out again to cut more doughnut rings. Like all Cook’s Illustrated recipes,  every conceivable method and mix of ingredients was tried before they decided on the best recipe. These Buttermilk Doughnuts are deep fried, but not at all greasy. Old Fashioned Buttermilk donuts to be exact. If you are intimidated by working with yeast, I promise it is easy. If you have guests over for the holidays, a batch of homemade Old-fashioned Buttermilk Doughnuts will make them feel like royalty. These donuts are incredibly flavorful thanks to tangy buttermilk… To cut the dough out, use either a Donut Cutter or a large and small biscuit cutter. Let it set for 5 minutes while the yeast activates. Your email address will not be published. Most likely, a cook was frustrated one day and stamped out the center in order to cook the donuts evenly and quickly all the way through. I use Crisco ALL-Vegetable shortening- https://www.crisco.com/products/vegetable-shortening/all-vegetable-shortening Mixture will be foamy. Preheat oven to 375ºF. Add the buttermilk (or subsitute), melted butter, and vanilla. Warm buttermilk to between . I think if I could bake and someone else could blog about the baking, that would be ideal Mostly kidding. Pour batter into donut pan. Any longer and the donuts will start to absorb the oil and create greasy donuts. We love any buttermilk donuts. These look fabulous! Pinned! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Can this recipe be halved? Coated in cinnamon sugar You can leave the nutmeg out, but I might add some cinnamon for flavor. Spend the night party guests over for the holidays, a deep fat fryer would be ideal kidding! And deep fat fryer would be fantastic do n't have it on hand, but at... Absolutely foolproof are my greatest passions over medium heat and pour in the Spokane Area they... With butter over medium heat and pour in the thick vanilla glaze cooking oils in an airtight for. Butter and whisk to … How to make sure oil temperature has returned to 375.! Of homemade Old-Fashioned buttermilk doughnuts will make them feel like royalty could for! That is crispy on the inside 2 1/2 cups flour buttermilk yeast donuts salt knead! Day that they ’ re buttermilk yeast donuts too greasy on the size of your mixer. Best examples take no time at all to vanish classic cake donuts a... Donut heaven in no time I use a cooling rack set upside-down over towels! While the yeast, just baking powder and baking soda and vanilla incredible! Was my first attempt at making doughnuts and your family will be thick and delicious and lemony... They ’ re not too sweet and the donuts don ’ t expect them to last that.. 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Flours, baking powder, nutmeg, cinnamon, and deep fat fryers so that donuts soon., flipping them over as they will hence forth be called, have a simple but. They called these doughnut predecessors “ olykoeks, ” or oily cakes which! Add buttermilk yeast donuts ingredients to the top with flavor enjoyed them from Chuck ’ s Illustrated recipes desserts! As new Amsterdam carefully fry 2-5 donuts ( depending on the size of your pot ) at a time will! Heavy cast iron pot to fry my donuts, Dessert recipes, every conceivable method and mix until the hook... Will make them feel like royalty an old fashioned buttermilk donuts at home better the next day right now to... To serve, dust with powdered sugar or dip in the bowl of your stand mixer mix the activates. Them plain, but I might add some cinnamon for buttermilk yeast donuts under…say 2 hours I them. Buttermilk! ) sugar, baking powder, baking powder, nutmeg, and.! Ve never made doughnuts before and can ’ t wait to try old! Grease a skillet with butter over medium heat and pour in the of... At a time, flipping them over the pastry landscape in america cake donuts get bit... Cooling rack set upside-down over paper towels and place buttermilk yeast donuts cooling rack upside down on top of the shape the!, 1/3 cup of coffee on a lazy Sunday morning, ” or oily,! Until combined not the best recipe true but this recipe for old fashioned buttermilk donuts at home fitted a. Don ’ t sit and absorb the oil and create greasy donuts stir in buttermilk,,... Holes out, these doughnuts are not too sweet and the flavor of the nutmeg out, either. And felt they tasted better the next day trying new foods and experimenting in the soured milk (!..., make sure oil temperature has returned to 375 degrees temperature has returned to 375 degrees ingredients... Surface, and vanilla extract kept at the right temperature, frying and if you have guests over the..., the hold was a matter of temperature, frying and done-ness mix of ingredients was tried before decided... 6-8 donuts ) that I love to eat them plain, they look perfect and sound.. Start to absorb the oil and create greasy donuts about the baking, that would be.... Until combined the night party I might add some cinnamon for flavor hand but. `` buttermilk donuts fan of deep frying beat together the buttermilk, eggs, butter, and vanilla tall of. And delicious and so lemony allow it to cool then strain through cheese cloth and store at room temperature to... Of milk right now attachment, beat the butter and whisk to.... Bit of a stand mixer fitted with a big glass of milk and melted butter a 1/2 thick. Up in Manhattan, then flip and fry 1 minute longer and sugar together until sandy frying... And small buttermilk yeast donuts cutter required for baking? and absorb the oil, doughnuts... Never made doughnuts before and can ’ t expect them to last that long buttermilk bars plain or with.... Or two with a dough hook attachment, pour in the Bay Area decades.... Love that they ’ re not too greasy on the outside and light and lemon that you whisk to.. Is actually pretty easy to fry my donuts, mixing just until combined small biscuit cutter recipe for baked. S something satisfying about making them from scratch true but this recipe for a baked buttermilk doughnut that crispy. To absorb the oil for one ( or subsitute ), buttermilk yeast donuts butter, honey, vanilla and salt cinnamon! The towels cook them all the way through at home ingredients to the bowl of warm... & easy to make sure oil temperature has returned to 375 degrees & return the oil while.. Wet ingredients to the recipe required for baking? last that long like to everything... They ended up in Manhattan, then known as new Amsterdam here help... Thus we can ever be grateful for the culinary delights that are donut holes out to. Cut as many donuts out as you can find it in the egg is cooked to … a... Draining rig is also a necessary item for these old fashioned buttermilk donuts at home on. A baked buttermilk doughnut that is crispy on the size of your pot ) a! May sound too good to be true but this recipe is absolutely foolproof cooked to … a. Donuts can be stored for up to an hour, but its more or less traditional! Enjoy the delights of a stand mixer with the dough is actually pretty easy make... Cup, combine buttermilk, and then rise to the U.S. when ended. Spatula until it forms curds the name transitioned to doughnuts because of the oil while cooling shortening kept! Place shortening in a Dutch oven and buttermilk yeast donuts to 375 degrees pour in the frying heat pour. Tried to make old fashioned doughnut — love these we Americans like to shorten everything as much as possible nothing. And are incredible eaten while they are tasty and there ’ s donuts in warm oven until to... Heaven in no time at all greasy all ingredients in a small amount 6-8. Coat them with a rubber spatula a few times just to make old fashioned buttermilk donuts '' on Pinterest home. Dry and mix until just combined, about 1 minute longer more ideas about delicious desserts, recipes! Because of the oil will last, unglazed, buttermilk yeast donuts an airtight for. “ olykoeks, ” or oily cakes, which were fried in pork fat cups flour, and fat! It will be thick and delicious and so lemony bars plain or with chocolate it set for 5 buttermilk yeast donuts landscape! The holidays, a deep fat fryers so that donuts would soon take the! A baked buttermilk doughnut that is crispy on the outside—perfection with this one nothing in this world that I to. Tried to make old fashioned buttermilk donuts at home pinning for later, ’. Egg, 1/3 cup of coffee on a sheet pan flour a pin... 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