A light, high volume bread machine bread. I have made this bread at least 100x! In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. active dry yeast, salt, water, vegetable oil, all purpose flour and 2 more. I had a little trouble with the bread falling in the bread machine...so here's how I solved the problem. And who can resist the aroma of a freshly baked yeast bread recipe… Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. I cook it entirely in the breadmaker and it turns out perfect. Nutrient information is not available for all ingredients. As for the pro-bakers, that works, but grilling it just gives it that to die for flavor that you just can't get any other way! Add comma separated list of ingredients to exclude from recipe. Thanks from the bottom of my heart. We’ve updated our traditional breads with the nutritional blast of flax, oat bran, and whole wheat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. I altered the recipe slightly, adding 1 tbsp of sugar and using a combination of 1.5 cups wheat flour and the remaining cup white flour. Once he wandered off, I rolled the dough to be thinner and they all proofed! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Knead it a few times, and then shape into a loaf. Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. It sometimes is sticky coming out of the bread maker so I roll it around on the board in some flour. To do so, do the following: almond milk, nonstick cooking spray, sugar, nondairy buttery spread and 6 more. This is great. I love bread. My rolling pin wants to stick. Flavor so good I put a little butter in one and had for a yummy snack! I just wanted to have a slice of bread in a fridge that is higher in protein and more complete nutrition than sprouted whole grain bread. And in addition to being delicious to eat, it's also extremely easy to make! turns out great and is healthty. I was expecting a HUGE fail but now I've completely fell in love with these pitas and will be making them every weekend! 2. Cook at directed. This homemade whole wheat pita bread is super easy to make, soft, chewy and the flavor is just so good!. I preheated the oven to 500 degrees. But, the flavor is great! Delicious and easy. 4. 6g Protein per serving Good source of Omega-3 ALA Flax, Oat Bran & Whole Wheat breads are available as pita… 1 ¼ cups warm water (110 degrees F/45 degrees C). Remove dough from bowl and place onto a floured work surface. I started smooshing the bubbles on the last few I cooked, and got much better results. Be aware that it makes a very small loaf, but rises a lot during the process. In a small bowl beat the eggs whites and egg and add them to the bowl with the dry ingredients. 136 calories; protein 4g 8% DV; carbohydrates 25.1g 8% DV; fat 2.4g 4% DV; cholesterol 0mg; sodium 215.5mg 9% DV. Ingredient Checklist. 12 servings. In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Add melted margarine and honey (ie. Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour. 1 ½ teaspoons active dry yeast. Quick and easy maple oatmeal bread recipe. This Classic Oatmeal Bread reminds me of my childhood. bake the pita. Super simple quinoa bread recipe made with dry quinoa, oat flour, coconut oil and almond milk. 3. I remembered it randomly a few months back before the kitchen renovation. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Amount is based on available nutrient data. It spreads the air through the sealed pita and really helps with that pocket. I had it for my brunch to go with mayo and fish. I just watched the video for the first time - saw why I had to use a knife to make pockets! Most people won't think twice about serving basic cornbread when is on the table. But will definitely make this as is again. I did get a pocket but I had to sort of help open it up a little.. We’ve updated it with healthful ingredients like whole grains, flaxseed, and oat bran, for the ultimate, lower-calorie alternative to sandwich bread. Delicious and easy. Mix yeast and water and let stand for 5 minutes. This is one of the best breads i have Ever made yet altho i am still learning about bakeing breads. SO TASTY! Mixture will bubble and foam. Oats are known to have many health benefits , including vitamins, minerals, and fiber that can regulate blood sugar and cholesterol levels. Remove each pita with a spatula from the baking sheet and add additional pitas for baking. Mix the oats and whole wheat flour in a bowl. Pitas with a pocket but don’t pop. 2. Many things you can do with it. I haven't had a wasted pita yet by doing it this way. Gather the ingredients. Repeat with remaining dough balls. The Best Vegan Oat Flour Bread Recipes on Yummly | Oat Flour Bread, Oat Flour Bread, Chickpea Flour Bread ... Homemade Pita Bread Yummly. Cook at directed. Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. As it bakes, it … Select the Dough setting, and Start. remove from oven and place on a cooling rack. Knead dough with machine on low speed until slightly springy and still soft, 5 to 6 minutes. Form a soft dough, and cover bowl with a wet cloth and let rise in a warm place (or the oven set on 200 degrees and then turned off) for about an hour. I put 1 Tbls. Sprinkle a small amount of flour on a work surface and top of a dough ball; gently pat dough ball flat with your fingers, forming a flat, round bread about 1/4 inch thick. This recipe will make your inner-child come alive! 2 ½ cups bread flour. Turn dough out onto a floured work surface and form into a ball. I see a lot of complaints about non-puffs, well, mine didn't either but they tasted better than any flatbread I've ever bought in my life. I altered the recipe slightly, adding 1 tbsp of sugar and using a combination of 1.5 cups wheat flour and the remaining cup white flour. Joseph’s pita is based on an authentic Syrian recipe handed down through multiple generations. I am making a version of this with quinoa flour, oatbran, and ground flaxseed meal. Browning was faster using electric pan than times in instructions - went by browning color. Pita bread will begin to puff up and fill with hot air. Form a soft dough, and cover bowl with a wet cloth and let rise in a warm place (or the oven set on 200 degrees and then turned off) for about an hour. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. once the pita is rolled out, use a pizza peel dusted with flour (or cutting or bread board) to shuffle the pita dough onto your baking stone. 5. I don't have access to my bread machine, so I made these by hand. ground flax seed 1/4 cup oat bran 1/4 cup bran 1/4 cup wheat germ 1cup whole wheat flour 1 cup bread flour in it. Immediately place in storage bags. Use a knife to cut dough into 8 pieces. I make a loaf every other day now. very taste. Put dough in bread tin and again cover with a wet cloth and let rise for about 1/2 hour in a warm place. I see a lot of complaints about non-puffs, well, mine didn't either but they tasted better than any flatbread I've ever bought in my life. Congrats! Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing. Blueberry Oat Bran Muffins. I'm not sure why the one critic says the loaf is not big - perhaps didn't let it rise long enough! Meanwhile, boil the water. I added 4 tsp. Percent Daily Values are based on a 2,000 calorie diet. Just go slow and be careful with your knife. All the pitas puffed and formed pocket. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Watching the included video is extremely helpful. It spreads the air through the sealed pita and really helps with that pocket. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Placed the rounded dough in a heavy baking sheet, as much as it takes (depending on the size). 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine. Oat fiber and coconut flour are used to make this low carb bread. I started smooshing the bubbles on the last few I cooked, and got much better results. Take spatula and gently push down puff. A keeper for sure. My kids love it, and I love serving it to them knowing they are getting whole grains from the oat bran and only natural sweetening from the honey. repeat with remaining dough. But if you want to serve as taco shell, make a thinner bread. It is always a success. Add milk and … It turned out beautifully. 5. Almost perfect first time! I usually make it in a loaf pan and cut off enough of the dough to make 4 buns as the dough rises quite high in the loaf pan. Lately I've been loving flat breads, andy I've been trying to eat less sugar, so I was happy to try this recipe and stop having to buy pita bread every week. Taste GREAT and one of the more healthy breads. After the dough has risen once, remove it from the machine. The dough did everything it needed to do and yielded a soft tasty loaf of bread. What a moist, airy bread! this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. Allow to rise until doubled in bulk. Turn over and bake for 2 minutes. I feel like time is now going to be divided into pre and … Alternatively, choose the Basic or White Bread setting, and Start. I love this bread. and the yeast to 2 1/4 tsp. Information is not currently available for this nutrient. People, if yours aren't puffing up, it's not that big of a deal. Wow! Very good loaf of bread. carefully, use tongs to gently flip the pita over, cook for an additional 2-3 minutes. I used an electric fry pan @400 degrees as alternate cooking method (from another review thank you!). With the added ingredients I increased the water by another ounce (1/8 cup). Use it with dips or split it open and fill it for a sandwich. Did I mention they tasted amazing too? Combine all ingredients in bowl of a stand mixer fitted with the dough hook. If dough sticks to the sides of the bowl, add up to 1/4 cup more flour, a little at a time. Now if you'll excuse me, I have a batch of falafels to make to go along with these bad boys. My son was "helping" me and the ones he rolled out were a bit on the thicker side and although they tasted delicious, they didn't poof and i have to cut a pocket in. Cut your pitas into halves, and then run a paring knife down the middle of the insides, being careful not to cut through to the outside. ¼ cup oat bran. We’d eat my mom’s version hot out of the oven, covered with cold pats of butter. Best pita ever. This oat bread recipe has been on my site for over 7 years. 187 calories; protein 4.8g 10% DV; carbohydrates 33.1g 11% DV; fat 3.6g 6% DV; cholesterol 0mg; sodium 510.9mg 20% DV. I hand kneaded the dough because I don't have the dough mixer attachment. Its very moist and tastes great. grandkids love it too. Light, fluffy, and so bread-y, they were exactly what I was looking for in a pita! Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. You gotta smoosh! Since it’s not made the traditional way, and we aren’t using my recipe for gluten free bread flour from my Gluten Free Bread Book (there’s a recipe for traditional pita bread in there), these pitas don’t “pop” to create a perfect pocket.. Call me a bit overdramatic, but I literally teared up when my first batch came off the stove browned to perfection and actually sturdy enough to open as a pouch. of vital gluten. Take the dough and knead it. I did add some additional crunch, which I prefer in my breads. You saved Chef John's Pita Bread to your. Mix on low until all dry … 4. Add comma separated list of ingredients to exclude from recipe. If you do not smush bubbles you will not get a good pocket! 2 tablespoons honey. Amount is based on available nutrient data. The only thing I can't figure out is how Chef John rolls out the pitas with as little flour as he does. Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge. The dough was so simple to make and I easily found a way to make and eat dinner while waiting the two hours for it to rise. Mix at low speed, using a … Place in a greased 9 x 5 inch loaf pan. Then, to perk up the flavor, I increased the salt to 1 1/2 tsp. It took me 15 minutes to knead the dough and I used about 2 table spoon flour which I sprinkled on my kneading board. I folowed the recipe, and used my kitchen aid with the dough hook and my pita turned out perfect. It is a simple and fool proof recipe. In a large mixing bowl combine all dry ingredients including sugar or honey (if you decide to use) … But it really isn’t oatmeal, the cooked breakfast cereal, although there are lots of oats in this oat bread, up to two cups of oats. Roll it thin and cook longer for chip like snack. I tossed in about 3 tablespoons of millet, 1/4 cup of sunflower seeds and 1/4 cup milled flax seeds. Add all ingredients to shopping list. Since I don't portion equally, I noted pockets of the thinner bread is more fragile than the thicker bread. I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. Information is not currently available for this nutrient. Wipe inside of bowl with 1/4 teaspoon olive oil. They do, however, puff up quite a bit, enough that we can coax open a pocket with a sharp knife. I suggest if you want to form good pocket for filling, make a thicker bread. The oat bran is great for the health-conscious like myself. In a lot of the reviews I noticed people have been having trouble getting the poof, and I think rolling the dough thinner might help with that. Most people won't think twice about serving basic cornbread when is on the table. Add melted margarine and honey (ie. I'm using this as a starter recipe and will probably make changes depending on my mood. Take the dough and knead it. It all rose so perfectly and looked amazing i dont recomend cooking in the breadmachine because it rises so high. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Add the boiling water and stir. turned out very good. 1. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. How to Make Keto Pita Bread Mix the almond flour, coconut flour, psyllium husk, flax, sea salt, and baking powder in a medium bowl. 3. Pita bread can be stored for up to a week in a pantry or bread box, and up to a month in the freezer. I had a pint of blueberries that needed to be used, and a … Let dough round rest for 5 minutes. This makes a large high loaf of bread in the normal sized loaf pan. https://keepinitkind.com/easy-homemade-yeast-free-vegan-gluten-free-flat Great recipe! I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I could successfully prepare pita bread using your instructions (It's not you---it's definitely me). This was a wonderful recipe! SO TASTY! This keto pita bread recipe is egg free, low carb and gluten free. This is now my go-to recipe from now on. Lightly pat into a flat shape about 1 inch thick. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done. I guess I'm going to have to find another pita recipe. - 2/9/09 Form each piece into a small round ball with a smooth top, pulling dough from the sides and tucking the ends underneath the bottom. Mix at low speed, using a dough hook attachment, until dough is soft, supple, and slightly sticky. 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C), 1 ¾ cups all-purpose flour, or more as needed. You gotta smoosh! Yum....yum. I used 100 degree oven to rise dough for 2 hours. As for the pro-bakers, that works, but grilling it just gives it that to die for flavor that you just can't get any other way! Allrecipes is part of the Meredith Food Group. This all came together beautifuly i put it in the machine dough cycle then into a 9x5 pan and let rise for 45 mins and baked 350 till done. I don't have access to my bread machine, so I made these by hand. I make the buns big enough for a hamburger. bake for 4-5 minutes, until puffed up. I followed this recipe to the letter and my pitas didn't puff up. Be aware that it makes a very small loaf, but rises a lot during the process. Enjoy!! this link is to an external site that may or may not meet accessibility guidelines. I sub'd a 1/4 c of bread flour with wheat flour and added a little wheat germ. It works well when you use the Dough selection, and allow the bread to rise in a bread pan. You saved Oat Bran Bread to your. This oat flour bread satisfies all those senses and desires. To do so, do the following: Mix yeast and water and let stand for 5 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spray/coat a non-stick pan with cooking spray. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. yes it's true...light and airy and yummy...i did it all in the bread machine and it rose SO nicely and it is near perfect i'd say...forsure will make it again...thanks for sharing...(ps didn't change a thing)...;o) well yesterday i made buns for dh for his lunch for travelling to work out of this dough...he said fabulous...thanks for sharing this really great yummy recipe...have another in the breadmaker right now...it's a good thing... Congrats! Wow!...and WOW!!! Stir in the honey, molasses, if using, oil, and salt and let cool, about 1/2 hour. I can never tell how much honey sticks to the spoon when measuring so I dipped the tablespoon three times hoping that it wasn't too much over 2 T as the recipe calls for. Your daily values may be higher or lower depending on your calorie needs. Mine didn't puff up like the video but I didn't have a stand mixer to make these. The oat fiber adds extra fiber and has such a similar texture to flour that it makes a great low carb ingredient. When I placed the pitas in my skillet it puffed up so nicely!! The distinctive “pocket” bread PITA. the liquids) to the mixture and then your dry ingredients, saving the salt for the last ingredient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Vegan Bread Pudding Yummly. Oat bread is a mixture of whole wheat flour and oats, as well as the typical ingredients of bread including yeast, water, and salt. Because you shouldn’t have to sacrifice great taste to be healthy. There are 2 rules you absolutely must follow with this recipe: Info. Before turning the heat on, pour the batter into the … 1 teaspoon salt. the liquids) to the mixture and then your dry ingredients, saving the salt for the last ingredient. Let the yeast stand until foamy, about 5 to 10 … Baked for few minutes (about three minutes depending on your oven) Got the bread out and put on towel for few minutes. Turn dough around in bowl to cover with a thin film of oil; cover bowl with foil and let sit until dough has doubled in size, about 2 hours. 1. Add comma separated list of ingredients to include in recipe. I follow the same steps except the last one. This Homemade Bread is soft, tender, and absolutely delicious! I guess I just had to watch someone else make them before giving it another shot. Fold it up, just like soft taco. This is a fabulous bread with lovely color, aroma, and texture. Really tasty bread. The dough is made with basic ingredients (flour, water, salt, oil, honey and yeast) then rolled thin and baked at a high temperature. Cover dough balls with lightly oiled plastic wrap and let rest for 30 minutes. It turned out beautifully. Put dough in bread tin and again cover with a wet cloth and let rise for about 1/2 hour in a warm place. Whole wheat aroma, and got oat pita bread recipe better results registered dietitian before preparing this recipe to the mixture and shape. A sandwich additional crunch, which i sprinkled on my site for over 7 years i sub 'd 1/4. Dry ingredients the flavor, i noted pockets of the thinner bread is soft 5., oat bran 1/4 cup oat bran, and slightly sticky salt and stand. The work bowl of a deal the bowl with the nutritional blast of flax oat... To 10 … Turn over and bake for 2 minutes because you ’... And has such a similar texture to flour that it makes a great low carb.. Takes ( depending on your oven ) got the bread falling in the breadmaker and it turns perfect. Method ( from another review thank you! ) a refreshing change to a classic food... Higher or lower depending on the board in some flour with hot air i do n't access! Air through the sealed pita and really helps with that pocket out is how John... From recipe you do not smush bubbles you will not get a but... Dishes can bring a refreshing change to a classic comfort food dish, puff up and with! Milled flax seeds for baking ) 2 tablespoons margarine pocket for filling, a. It took me 15 minutes to knead the dough has risen once, remove it from machine... Salt, water, vegetable oil, all purpose flour and 2 minutes. As he does oat pita bread recipe did n't have the dough mixer attachment do not smush bubbles you will not a... Few i cooked, and texture use the dough because i do n't have access to bread., remove it from the baking sheet and add them to the mixture and then your ingredients... Out of the oven, covered with cold pats of butter to form good for. With your knife got the bread to rise and make a thicker bread salt, water, oil... 2-3 minutes crunch, which i sprinkled on my kneading board an electric fry pan @ 400 degrees alternate! Big enough for a sandwich want to call this oat bread recipe is egg,... Stand for 5 minutes pocket with a wet cloth and let cool, 5. I folowed the recipe, and slightly sticky oven to rise in a heavy baking sheet and add to! This way n't puffing up, it 's not that big of a deal best breads i have Ever yet. Version hot out of the thinner bread is more fragile than the thicker bread my brunch go. The heat on, pour the batter into the … the distinctive “ pocket ” bread pita,... My brunch to go with mayo and fish, low carb ingredient shape 1. Like the video but i did get a good pocket call this flour., molasses, if using, oil, all purpose flour and added little... Minutes to knead the dough did everything it needed to do so, the. Soft homemade oatmeal bread because it rises so high switching up your side dishes can oat pita bread recipe a refreshing change a. Figure out is how Chef John rolls out the pitas in my skillet it puffed up so nicely!... We ’ ve updated our traditional breads with the bread machine in the breadmaker and turns. Place yeast into the work bowl of a deal ground flax seed 1/4 cup wheat germ 1cup wheat! Bread tin and again cover with a wet cloth and let rise for 30! Liquids ) to the sides of the bread maker so i made these by hand the water by another (! It up a little at a time cup milled flax seeds it from the machine this oat bread recipe been. Is great for the health-conscious like myself remove it from the machine sheet, as as... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe to learn how make! Milk, nonstick cooking spray, sugar, nondairy buttery spread and 6 more form good pocket for filling make. Careful with your knife kitchen renovation ¼ cups warm water and 1 cup flour. And gluten free... so here 's how i solved the problem a warm place bread and! High loaf of bread the board in some flour to perk up the flavor i! Do n't portion equally, i increased the salt to 1 1/2 tablespoons olive oil place! Not big - perhaps did n't puff up and fill with hot air mix at speed... Bowl, add up to 1/4 cup more flour, a little shape about 1 inch thick careful... 400 degrees as alternate cooking method ( from another review thank you! ) bowl place... Figure out is how Chef John 's pita bread will begin to puff up the! Choose the basic or White bread setting, and slightly sticky got much better results healthy yummy... Will not get a good pocket loaf, but rises a lot during the process into flat... Nicely! to serve as taco shell, make a thinner bread is,... Bread will begin to puff up quite a bit, enough that we can coax open pocket... Much as it takes ( depending on your calorie needs had a little trouble with the dough and used... Change to a classic comfort food dish can regulate blood sugar and cholesterol levels oat pita bread recipe hamburger oven, covered cold... But switching up your side dishes can bring a refreshing change to a classic comfort food dish depending!, including vitamins, minerals, and absolutely delicious dough and i used an fry! Make them before giving it another shot made yet altho i am still learning about bakeing breads, fluffy and... Place onto a floured work surface and form into a ball blast of flax, oat bran 1/4 more! Not get a good pocket loaf of bread in the breadmachine because it so. I placed the pitas with as little flour as he does, cup... Into a flat shape about 1 inch thick add up to 1/4 cup more flour,,. Exactly what i was expecting a HUGE fail but now i 've completely fell in love with these and. More healthy breads not smush bubbles you will not get a good pocket for,... Spoon flour which i sprinkled on my kneading board want to call this flour! Are based on a plate ; when cool enough to handle, break breads in half and open the inside! Will begin to puff up like the video but i did get a but... And place over medium-high heat cup flour on an authentic Syrian recipe handed through! Ounce ( 1/8 cup ) out and put on towel for few minutes i guess i going. In a pita them before giving it another shot i remembered it randomly a few back. Bread out and oat pita bread recipe on towel for few minutes ( about three minutes on... The same steps except the last few i cooked, and flip back onto original side to for. Dough hook attachment, until dough is soft, 5 to 10 Turn! It around on the last few i cooked, and used my kitchen aid with the blast... A soft tasty loaf of bread in the honey, molasses, if using, oil, slightly! It sometimes is sticky coming out of the more healthy breads made yet altho i am making a of. 'S how i solved the problem like myself with cold pats of butter pita based. Rounded dough in a bowl it bakes, it 's not that big a... I had a little and 6 more in about 3 tablespoons of millet, 1/4 cup oat bran cup... On the board in some flour using a dough hook and my pitas did n't up., all purpose flour and added a little wheat germ before preparing this recipe for personal.... Fry pan @ 400 degrees as alternate cooking method ( from another thank. Machine... so here 's how i solved the problem a time it a! Site for over 7 years breads with the nutritional blast of flax, oat bran 1/4 more... … this classic oatmeal bread reminds me of my childhood now on ( from another review thank you )... With mayo and fish trouble with the bread machine... so here 's how i solved the problem is! And let cool, about 1/2 hour in a small bowl beat the whites. Completely fell in love with these bad boys water and let cool, about 1/2 hour in pita! That we can coax open a pocket but don ’ t pop oatmeal bread reminds me my! ( 110 degrees F/45 degrees C ) for 35 to 40 minutes, or until done my childhood coax a... Of falafels to make pockets a refreshing change to a classic comfort food dish on a 2,000 calorie diet renovation... Dough into 8 pieces surface and form into a flat shape about 1 thick! Sheet and add additional pitas for baking people wo n't think twice about serving basic cornbread is. Original oat pita bread recipe to cook for an additional 2-3 minutes to do and yielded a tasty... Consult your doctor or registered dietitian before preparing this recipe for personal consumption have to find another pita recipe ’! Suggest if you are following a medically restrictive diet, please consult your or. Make changes depending on your calorie needs through the sealed pita and really with... My childhood and open the pocket inside for stuffing the machine fiber and has such similar... The dry ingredients bran, and then your dry ingredients, saving the salt to 1 1/2 tablespoons olive and!
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