https://fitfoodiefinds.com/peanut-butter-protein-balls-recipe Combine the peanut butter, sweetener and coconut flour in a bowl and mix well. Something I love about energy balls is that they can be eaten whenever and wherever. So these peanut butter coconut balls are the first thing I’ve come up with. I helps to hold everything together but, I mean, it’s peanut butter so it’s pretty amazing!!! 4. Portion the peanut butter dough. 1 cup coconut, shredded, unsweetened; toasted; 1/2 cup peanut butter, or other nut butter; 1 cup rolled oats, use gluten-free, if desired; 1/4 cup protein powder, pea; 1/3 cup honey; Instructions. toasted coconut; vanilla extract; peanut butter; old fashioned or quick oats; honey or I use toasted coconut agave syrup; freshly ground flax seed; chia seeds (optional) Once the mixture is combined, pop it in the fridge for about 20 minutes. With a toothpick, dip each peanut butter ball into the chocolate mixture, leaving just the eye of the peanut butter ball showing. Dip each in melted chocolate and place balls on lined cookie sheet. Peanut butter or almond butter: Opt for peanut butter for a chocolate peanut butter energy bite, or keep the focus on chocolate and go with almond butter! Currently unavailable. Toasted Coconut Fruit and Nut Balls. Then, you add in toasted coconut and some crunch from the pecans, chewiness from the raisins and you’ve got me hooked! I bring you my protein-packed No-Bake Peanut Butter Coconut Energy Bites.These little snacks are loaded with peanut butter and coconut flavour, and are studded with chocolate chips – they taste absolutely incredible, and are very moreish. Top each with your choice of toppings: toasted coconut, toasted sesame, sprinkles, sea salt, dusting of cacao, etc. 5. Servings: 12 bites. The toasted coconut and vanilla adds amazing flavour to regular peanut butter! Coconut flakes: We’ll be toasting the coconut flakes which create such an amazing flavor. Toasted Coconut and Peanut Butter Energy Bites. Drop each portion in a bowl with toasted coconut and roll it around until evenly coated. Once the mixture for the base of the balls is firm enough to roll, scoop it out into 1 and ½ tablespoon-sized portions. Mix together the dry ingredients: oat, pecans, almonds, cashews, chia seeds, and salt. Refrigerate for 30-45 minutes. https://evergreenkitchen.ca/recipe/peanut-butter-coconut-balls I was in the mood for a peanut buttery treat, something easy and fun with minimal added sugar, and I thought wait! https://www.yummly.com/recipes/peanut-butter-balls-with-coconut These balls are insanely easy to make, and I’m tellin’ ya, that toasted millet crunch is like nothing else! NO BAKE PEANUT BUTTER BALLS 1 C dry oatmeal 2/3 C toasted coconut flakes 1/2 C peanut butter 1/2 C ground flaxseed or wheat germ 1/2 C … Discover (and save!) Powdered Peanut Butter (Toasted Coconut, 6.5 Oz) PB Trimmed by PB Trimmed. Roll the mixture into balls, using about 2 teaspoons for each. 365 Everyday Value, Organic Creamy Almond Butter, Unsweetened & No Salt, 16 oz Today’s recipe is a little healthier than my usual ones, but is in no way less delicious. Join Nathalie, a nutritionist and certified coach, to receive recipes, nutrition advice, inspiration, coaching, and much more. 6. Step 1 Preheat the oven to 325 degrees. To keep the balls fresh, store them in the freezer, and pull one out a few minutes before you want to eat it. No-Bake Peanut Butter Coconut Energy Bites. https://thetoastedpinenut.com/chocolate-peanut-butter-easter-eggs Flatten them into uniform shapes. peanut butter coconut cacao energy balls without cooking BalancedNat is your guide to a balanced, healthy, and nutritional lifestyle. The chocolate peanut butter oatmeal balls need to be refrigerated once again before they are firm enough to eat without making a mess. 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