Loaded with tender green split peas, broth, garlic, bacon and vegetables. I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Split Peas With Bacon Ingredients Bacon. It's warm and comforting, especially during Fall, just like this Slow Cooker Chicken Barley Soup. It happens to me. As always, all opinions are my own. Add split peas, remaining oil and any remaining cooking water to skillet, stirring to combine well. Easy split pea soup recipe, homemade with simple ingredients. You can also make the same soup with ham. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When North American Pulses contacted me about teaming up to create some new recipes, I jumped at the opportunity! https://janesadventuresindinner.com/2015/05/fridaynighttreat- This site uses Akismet to reduce spam. I added some red pepper flakes (we love heat) and served with brown rice. Even as a food blogger who spends her time coming up with new recipes, sometimes I notice that my themes tend to be the same and I have to find a way to think outside-of-the-box a bit. Place all ingredients except cream, rice and cilantro in slow cooker, Cover and cook on high for 3-4 hours or low for 6-8 until peas are tender, Stir in cream (or to make it vegan you could use refrigerated plain coconut milk), Cook rice according to package directions, Serve rice topped with split pea curry and garnish with cilantro, Slow Cooker Turkey and Sweet Potato Chili. I’d been thinking about the fact that I hadn’t included many vegetarian recipes here lately and the timing couldn’t have been better. Your email address will not be published. We have made the soup in couple variations when it comes down to the bacon: We fry … Stir in cream (or to make it vegan you could use refrigerated plain coconut milk) Let's join forces to ditch processed food and expensive take-out! Also added about a cup of boiling water at the 7 hour mark, as things were drying out and burning along the edges. Heat the oil in a large flameproof casserole dish with a lid. Whenever, I cook legumes, I wait until the end to add salt and other acidic things. Once boiling, reduce heat to medium low and cook for 25-35 minutes or until … Add mustard, tumeric, cumin, sea salt and pepper and stir well. Take the Pulse Pledge with me and let’s promise each other to stay out of our cooking ruts and to create lots of new recipes using all the varieties of pulses! It’s a valid question and one I’ve just recently learned the entire answer to myself. Add the split peas, carrot and curry leaves, if using, season and then simmer for 10 mins. I took the pulse pledge earlier this year and we now eat quite a few meat free meals and to see this split pea curry recipe really made my day. Add the sugar-snap … For the life of me I cannot come up with something tasty – it seems like there’s always something missing. I will be making this again and again. It came out great. Add the curry powder and stir for 30 seconds, or until aromatic. Tasty and filling, dal makes a cheap, healthy and satisfying meal.Try freezing it in portion-sized containers - it will keep for up to 2 months. Posted October 12, 2016 Last Updated January 17, 2020 by Jennifer // 20 Comments**This post may contain affiliate links**, Filed Under: Slow Cooker Recipes, Vegetarian Recipes. Okay, I know you might be asking right now, what is a pulse? Where you end Stir in the water. Step 2 This warming Danish-style yellow split pea soup is loaded with vegetables and nutrients. My husband added grilled chicken to his. Pulses are a wide variety of dry peas, lentils, beans and and chickpeas that are protein packed and perfect to have on hand for quick  and nutritious meals. Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Cover and bring to a boil. Heat oil in 12-inch skillet over medium-high heat until hot. There was an error submitting your subscription. Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours. My next recipes will actually be a pasta recipe (and it’s soooo good!) Who's ready to create simple recipes at home using wholesome ingredients? Crockpot Split Pea Soup. This post is sponsored by USA Pulses and Pulse Canada. In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, curry powder, marjoram, bay leaves, and pepper. Jennifer. Heat the olive oil in the insert pan of a slow cooker or a frying pan over medium heat. Add the onions and peppers, and cook for 10 mins until softened. Thanks for sharing this!!! Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add the onion, garlic, leek and carrot and saute for 5-7 minutes, or until tender. Step 3 Add onions to the skillet and cook until … Continue to cook until split peas are soft, about 5 minutes more. Please try again. Discover (and save!) Did you know that 2016 is the International Year of Pulses? Definitely worth further exploration, though it won’t be supplanting the family favourite dal recipe anytime soon! Add most of the chilli and stir to combine. Continuing stirring for 1-2 minutes, or until the curry paste becomes … Great flavours (followed the recipe except Thai yellow curry paste was all I had on hand) but after 7 hours on low and an hour on high, our peas still had some bite to them. Season the dal generously with salt and freshly ground black pepper. And I just have to say, if you’ve never cooked with split peas before, now is the time to try them. Thanks. Required fields are marked *. Was considering using lentils but since my first attempt stuck to recipe My peas are still quite firm after 6 hours on low… Spoon the split peas into the slow cooker. but I will have to look into the lentil and nut loaf! Fantastic! Put mixture into your slow cooker, add carrots, boiling water, split peas and curry … This soup offers the best flavor of saltiness from bacon that's balanced perfectly by the sweetness of the vegetables. Oct 13, 2016 - This post is sponsored by USA Pulses and Pulse Canada. We won't send you spam. 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